Auberge collection

Auberge collection

Cédric Béchade

I wanted to create an Auberge collection begun in 2007 with Bragard to decompartmentalize and unite the various trades in our profession, which would help make the harmony and spirit of each establishment more visible for guests.

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Auberge collection

Cédric Béchade

The Auberge collection fosters the values of humility of the chef’s trade, the refinement of dining area trades and the subtlety of restaurant gestures. Auberge is a “sober”, “elegant”, “technical” and “efficient” collection.